Johor Bahru
Letto Honey Nangka Basque Burnt Cheesecake
Signature Premium Honey Nangka Basque Burnt Cream cheese Cake. I have heard of a strawberry cake a blueberry cake and even a durian cake. But a nangka cake??? This surely blows my mind What a genius combination~ The Signature Premium honey nangka mixed with premium German cream cheese is just a burst of flavours for my palettes~~ Even ramsy gordan has to agree this cake is a winner
Cake Details
🍰 8-10/ 12-16 / 22-34 slices 🎂 6 / 8 / 10 inch +-
⚖ 1 kg / 1.6 kg / 2.4 kg +- 🕑 3 days pre-order
Ingredients +
German Cream cheese, Australian Cream cheese, Whipping Cream, Full Cream Milk , SIgnature Premium Honey Nangka, Wheat , Brown Sugar , Egg
Allergens +
Wheat, dairy, egg, nuts
Items provided with your order +
✓ Candles
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the cake refrigerated (2-4 °C) after collection and allow the cake to sit at least 30-45 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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