KL/Selangor
Keto Raspberry Ripple Cake
This guilt-free indulgence is made from vanilla sponge cake layered and coated with raspberry coulis and swiss meringue butter cream.
This cake is gluten-free, diabetic friendly and ketogenic.
Cake Details
🍰 4-6 / 8-10 slices 🎂 5.5 cm x 4 cm +/- (each)
⚖ 1 / 1.5 kg +/- (each) 🕑 1 days pre-order
Ingredients +
Grass fed butter, erythritol, allulose, almond flour, sour cream, eggs, vanilla, heavy cream, cocoa powder
Allergens +
dairy, egg, nuts
Items provided with your order +
✓ Candles ✓ Handwritten message on card
Cake Care Instructions +
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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