KL/Selangor
Keto Raspberry Ripple Cake
This guilt-free indulgence is made from vanilla sponge cake layered and coated with raspberry coulis and swiss meringue butter cream.
This cake is gluten-free, diabetic friendly and ketogenic.
Cake Details
🍰 4-6 / 8-10 slices 🎂 5.5 cm x 4 cm +/- (each)
⚖ 1 / 1.5 kg +/- (each) 🕑 2 days pre-order
Ingredients +
Grass fed butter, erythritol, allulose, almond flour, sour cream, eggs, vanilla, heavy cream, cocoa powder
Allergens +
dairy, egg, nuts
Items provided with your order +
✓ Candles ✓ Handwritten message on card
Cake Care Instructions +
This cake can be displayed in an air-con room for up to 4 hours. Please avoid hot sun or warm areas.
If refrigerated, thaw at room temperature for approximate 60 minutes or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
For any leftover, please keep it in the fridge in an air-tight container up to 3 days, thaw for approximate 60 minutes before consumption.
If refrigerated, thaw at room temperature for approximate 60 minutes or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
For any leftover, please keep it in the fridge in an air-tight container up to 3 days, thaw for approximate 60 minutes before consumption.
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