Looking for some miniature portion-controlled sweets and treats? Satisfy your sweet tooth cravings with this irresistible jar of desserts! It comes with 4 different flavours that look adorable yet delicious, at the same time you can enjoy the different flavoured dessert jars.
This jar dessert is baked by the Award-Winning Champion of 2016 Asian Pastry Cup, Chef Pang Yun Kian which specialises in classic and modern French desserts. All cakes and desserts made from scratch using the premium ingredients from around the world. There is no added artificial flavouring and preservatives for any of the cakes or desserts.
Using the perfect hazelnut praline paste as base of the jar, layered with imported premium creamy Belgium chocolate mousse and a generous portion of chocolate crumble till the chocolate mousse is completely covered. Impress someone with this glassful of decadent and rich dessert with some style!
Delicious strawberry compote made from fresh strawberries, layered with the rich creaminess of Philadelphia cream cheese that makes the best cheesecake ever! The almond crumbles sprinkled on top of this luscious sweet dessert which will make this dessert jar tastes utterly delicious. A perfect summertime dessert indeed!
A coffee-flavoured dessert that made up of soft layered espresso syrup-soaked ladyfinger biscuit combined with a rich and velvety mascarpone tiramisu, that gives the precise taste and texture to this Veneto tiramisu. Last but not least, this dessert adds a mile-high coffee crumble topping that gives you a splash towards this dessert. A jar dessert that definitely can boost your afternoon tea!
Tropicana Coconut Mousse
A soft and scrumptious vanilla sponge as a jar base, together with a young flesh of coconut mousse garnished with fresh pineapple exotic compote for light and flavourful dessert. An easy way to impress your love ones!
🍰 8 or 16 bottles 🎂 2.5 inch x 2 inch
⚖ 0.13kg +/- (per bottle) 🕑 Same day delivery in 4 hours
✓ Chocolate Hazelnuts ✓ Strawberry Cheesecake ✓ Veneto Tiramisu ✓ Tropicana Coconut Mousse
Chocolate Hazelnuts: Hazelnut, chocolate, milk, cream, gelatin, cocoa powder, almond, brown sugar, butter, flour, salt
Strawberry Cheesecake: Philadelphia Cheese, strawberry, honey, yoghurt, cream, gelatin, pectin nh, milk, butter, brown sugar, almond, flour
Veneto Tiramisu: Mascarpone, cream, egg, espresso, gelatin, sugar, cocoa powder, sugar, flour, butter, almond, sponge fingers
Tropicana Coconut Mousse: Coconut puree, butter, egg, gelatin, cream, glucose, passion fruit puree, mango puree, pectin nh, pineapple, flour, sugar
Wheat, dairy, egg, nut
Items provided with your order
✓ Spoon (Upon request) ✓ Handwritten message on card
Cake care instruction
Kindly consume the dessert on the day of purchase. Avoid direct sunlight and high temperature. Please remove the ice pack if you wish to store the dessert in the refrigerator.
The taste is unique and special.
Superb convenience and taste delicious loved it
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