KL/Selangor
Hojicha Burnt Cheese Cake
Fluffy and soft on the inside, biting into the crispy Hojicha Burnt Cheese Cake feels like a pleasant dream! Starting off with a mouthful of the creamy, milky texture of mild fresh cheese and dairy, you’ll soon be met with a smokey, toasty, and caramelized sensation of Hojicha.
Cake Details
🍰 4 - 6 /12 - 16 slices 🎂 6 inch / 9 inch
⚖ 1 / 2.1kg +/- 🕑 1 day pre-order
Ingredients +
Cream cheese, dairy cream, egg, sugar, flour, hojicha
Allergens +
Wheat, dairy, egg
Items provided with your order +
✓ Candles ✓ Birthday tag
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the Burnt Cheesecake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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