Gula Melaka Cendol Cake 6"
It’s a distinct concoction of South East Asia’s delight with French pastry. Made of coconut mousse, pandan sponge, and gula melaka mousseline. As unique as it sounds, it is definitely irresistible.
The cake is paired with handmade chocolate sheet alongside customizable words with a minimal fee. Entirely suitable for any occasions or celebration to present it as a gift. Because
The cake is “c3 certified” with premium quality assurance.
A definite must-try!
About Texture by C3 Lab Sdn Bhd
TEXTURE was founded in 2019 by 3 award-winning pastry chefs that share a love for Patisseries and chocolate products. TEXTURE is centred upon innovation, the idea of creativity, building a careful balance of flavours and ideas bringing together the diversity of premium ingredients and baking processes.
The Coupe du Monde de la Patisserie Award-winning Executive Pastry Chefs, Chef Chong Ka Wei and Chef Lawrence Cheong together with Chef May Ling who won a bronze medal in the FHM Culinaire Malaysia Competition - jointly they have been responsible for creating some of the modern and innovative French pastries and cakes in Malaysia.
The chefs at TEXTURE specialise in creating contemporary pastries which are apparent from their final output. A combination of their passion for patisserie and artisanal skill creates high standard delectable bites that celebrate the tradition of bringing people together.
For bulk order, please contact us at 017- 880 0153.
🍰 6 -20 slices 🎂 6 inch x 6 inch
⚖ 650g 🕑 1 day pre-order
Awesome! The coconut topping is like ICE CREAM! Only thing is the hard " Gula Melaka "sheet makes it difficult to cut the cake.
Just ok. I don’t understand why it cost so much for such a small and “just ok” cake.
So soft! Everyone said it was amazing
CENDOL Cake 6"
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