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Gianduja Chocolate Cake 7"

Cake Sense

  • RM75.00
  • Quantity

Soft and spongy chocolate cake layered with dark chocolate ganache, hazelnut praline and Gianduja cream. It's rich and chocolaty but most definitely not too sweet, making it suitable to be enjoyed by the whole family! You will definitely love it even you're not a chocolate lover

Cake Details
🍰 10 - 12 slices          🎂 7 inch

⚖  0.5 kg                      🕑 Same day delivery within 4 Hours

Ingredients + -
Egg, brown sugar, wheat flour, sugar syrup, vegetable oil, butter, cocoa powder, milk, vanilla essence, whipping cream, couverture chocolate, hazelnut.
Allergens + -
Wheat, gluten , egg , dairy products, nuts
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife
Cake Care Instruction + -
Please keep cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 7 reviews
43%
(3)
14%
(1)
43%
(3)
0%
(0)
0%
(0)
J
Julia Yeh
Great cake

Birthday girl was happy with the cake :)

L
Liely
Great

The cake is tasty, will try other flavours of cake as well 👍

D
Darren Lee
Not as sweet as I thought

From the picture, it does look a bit sweet but after tasting it, the cake has a nice balance of hazelnut-y chocolate and also some bitterness from chocolate. It's a buttercream cake as well so it's not too 'jelak' for older people.

A
Abbie Lo
Cream is too sweet

The flavour is not really suitable for me. The gianduja that I know is not this kind of taste. Is buttery & too sweet.

A
Abbie Lo
Cream is too sweet.

The flavour is not really suitable for me. The gianduja that I know is not this kind of taste. Is buttery & too sweet.


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