KL/Selangor
Gianduja Chocolate Cake
A bittersweet dark chocolate ganache and cream, layered with fluffy chocolate sponge cake, with crushed hazelnuts, making this a rich, smooth, and less sweet chocolate cake you will definitely like!
Cake Details
🍰 6-8 / 8-10 / 10-12 square slices 🎂 5 / 6 / 7 inch x 1.8 inch
⚖ 0.5kg / 1kg / 1.5kg 🕑 Same day delivery in 4 hours
Ingredients +
Flour, hazelnut, butter, milk, chocolate pastry cream, eggs, sugar, salt and dark chocolate
Allergens +
Wheat, dairy, egg
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife
✓ Knife
Cake Care Instructions +
Please keep the Gianduja Chocolate Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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