Fu-Yoh Chinese New Year Cake 7"
Fu-Yoh Cake specially made for everyone to celebrate the season of Chinese New Year, consists of Japanese vanilla sponge layered with mango and passion fruit mousse as well as mandarin orange jelly. The combination of sweetness and a little of tartness creates a bursting flavour of tropical fruits that will definitely keep you coming for more than one bite! Great treat after a heavy meal as it is not too sweet and sick for a dessert, grab it fast and share with your friends and family now before CNY ends! With a final touch of red and gold elements wishing this festive to bring prosperity and blessings in this new year!
🍰 10 - 12 slices 🎂 7 inch x 3 inch
⚖ 1.1 kg +/- 🕑 2 days pre-order
Flour, Eggs, Sugar, Water, Vegetable Oil, Dairy Cream, Mango Puree, Passion Fruit Puree, Mandarin Orange Puree, Gelatin, Shiny Glaze, Assorted Chocolate & Fondant Deco, Cookies Crumbles, Edible Gold Leaf
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