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Fu-Yoh Chinese New Year Cake 7"

Mousse Cakes

  • RM138.00
  • Quantity

Fu-Yoh Cake specially made for everyone to celebrate the season of Chinese New Year, consists of Japanese vanilla sponge layered with mango and passion fruit mousse as well as mandarin orange jelly. The combination of sweetness and a little of tartness creates a bursting flavour of tropical fruits that will definitely keep you coming for more than one bite! Great treat after a heavy meal as it is not too sweet and sick for a dessert, grab it fast and share with your friends and family now before CNY ends! With a final touch of red and gold elements wishing this festive to bring prosperity and blessings in this new year!

Cake Details
🍰 10 - 12 slices              🎂 7 inch x 3 inch

⚖  1.1 kg +/-                    🕑 2 days pre-order 

Ingredients + -

Flour, Eggs, Sugar, Water, Vegetable Oil, Dairy Cream, Mango Puree, Passion Fruit Puree, Mandarin Orange Puree, Gelatin, Shiny Glaze, Assorted Chocolate & Fondant Deco, Cookies Crumbles, Edible Gold Leaf

Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Knife          ✓ Handwritten message on card
Note + -
Please keep the Fu-Yoh Chinese New Year Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 1 review
Christie Liew

Fu-Yoh Chinese New Year Cake 7"

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