KL/Selangor
Fresh Purple Potato Yam Cake
This cake is a cake with all natural pigments. You said that the purple cream you saw was made by mixing purple sweet potato powder. This purple sweet potato powder is derived from a purple sweet potato powder formed by drying technology. With regard to taro invagination, it is formed by mixing various materials. This cake is low to medium sugar. But it's not very sweet.
Cake Details
🍰 8-10 / 12-16 / 22-34 slices 🎂 6 / 8 / 10 inch +-
⚖ 755 g / 1.5 / 2.2 kg +- 🕑 2 days pre-order
Ingredients +
Egg, white sugar, vegetable oil, full cream milk, purple potato powder, low protein flour, fresh yam, fresh fruit, whipping cream, pure butter
Allergens +
Wheat, dairy, egg, nuts
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on cake
✓ Knife ✓ Handwritten message on cake
Cake Care Instructions +
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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