Fresh Purple Potato Yam Cake
This cake is a cake with all natural pigments. You said that the purple cream you saw was made by mixing purple sweet potato powder. This purple sweet potato powder is derived from a purple sweet potato powder formed by drying technology. With regard to taro invagination, it is formed by mixing various materials. This cake is low to medium sugar. But it's not very sweet.
🍰 8-10 / 12-16 / 22-34 slices 🎂 6 / 8 / 10 inch +-
⚖ 755 g / 1.5 / 2.2 kg +- 🕑 2 days pre-order
Egg, white sugar, vegetable oil, full cream milk, purple potato powder, low protein flour, fresh yam, fresh fruit, whipping cream, pure butter
✓ Knife ✓ Handwritten message on cake
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