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French Vanilla Burnt Cheesecake

Fla Café

  • RM99.00
  • Quantity

Handcrafted using premium Australian cream cheese and the extract of only the finest French Vanilla beans. You will definitely be blown away by the smooth, velvety texture and the rich vanilla flavour of this burnt cheesecake. The magic of this cake is in the simplicity of the ingredients coupled with the fragrance and flavours that come from the golden brown caramelized exterior. Don't miss it!

Cake Details
🍰 8 - 10 slices                   🎂 6 inch x 4 inch

⚖  0.85 kg                           🕑 Same day delivery in 4 hours 

Ingredients + -
Cream cheese, eggs, sugar, french vanilla extract and flour
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Handwritten message on cake
✓ Knife          ✓ Handwritten message on card
Cake Care Instruction + -
Please keep the French Vanilla Burnt Cheesecake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
K
Karen Tan
French Vanilla Burnt Cheesecake

Fast delivery, polite delivery staff, melt in your mouth cheesecake, happy birthday boy...can't get better than this! Thank you so much!

P
PY Ong

Very nice!!

E
Estee Soo

The cake was very yummy!

J
Joanne Foo
French Vanilla Burnt Cheesecake

Delivery timing was good and so was the cake

N
Nita
Delicious

It’s so delicious and will order again


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★ Customer Reviews ★

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Mango cheese cake nice

My aunt love it so much. Tq

S
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PERFECT CAKE FOR A DEAR FRIEND

Delicious

Delicious

Sedappp

The banana gula melaka cake, crunchy caramelised almond and the gula melaka frosting are balance. Not too sweet and smells good to

S
Mango Cheesecake 6"
Samihah abdul rahman
Taste

Best mango cheesecake ever tasted! The soft cheese, the rose-shaped mango on top and the thin crust beneath, luscious! Looking forward to taste more from Eat Cake Today :)