KL/Selangor
Frangipane Tart 10"
Homecook BERRY COMPOTE. This Frangipane Tart has a hidden layer of delicious homecook berry compote underneath the almond paste. It is a wonderful dessert for Fall and will for sure be a hit at any of your tea break or holiday dinner parties.
Cake Details
š° 22 -Ā 34 slicesĀ Ā Ā Ā Ā šĀ 10 inchĀ
āĀ 1.2 kg +/-Ā Ā Ā Ā Ā Ā Ā Ā Ā šĀ 2 days pre-order
Ingredients +
Frozen Mix Berry Fruits, Sugar Castor, Flour, Ground Almond Powder, Eggs, Unsalted Butter
Allergens +
Wheat, dairy, egg, nuts
Items provided with your order +
ā CandlesĀ Ā Ā ā Handwritten message on card
ā KnifeĀ Ā Ā Ā Ā Ā
ā KnifeĀ Ā Ā Ā Ā Ā
CakeĀ Care Instructions +
Please keep theĀ tart refrigerated (0-4 Ā°C) after collection and allow the cake to sit still room temperature OR can heat up with microwave before serving. The cake can be refrigerated for maximum 4-5 days however it's advisable to consume within the day of purchase.
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