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Flan Au Matcha 6"

Lachér Patisserie

  • RM84.00

Flan Au Matcha (pronounced as flong).Inspired by traditional Parisian Flan and made with Niko Neko YURI/Pure Matcha Powder. With a velvety matcha filling and shortcrust pastry base, you’re instantly greeted with a rich matcha sensation on the first bite. Slowly but surely you’re going to experience the sweet and light texture of the flan which begins to melt in your mouth. When the time comes, it will be all gone and you’re left with the all-so-familiar matcha after taste. All there’s left to do is, take another bite. It’s one of a kind experience, but thankfully, not a once in a lifetime experience. Try the best flan you’ll ever have!

This flan is baked by the Award-Winning Champion of 2016 Asian Pastry Cup, Chef Pang Yun Kian which specialises in classic and modern French desserts. All cakes and desserts made from scratch using the premium ingredients from around the world. There is no added artificial flavouring and preservatives for any of the cakes or desserts.

Cake Details
🍰 4 - 6 slices           🎂 6 inch x 1.5 inch

⚖ 0.6kg                     🕑 2 days pre-order

Ingredients + -
Niko Neko Yuri matcha powder, milk, cream, cornflour, flour, sugar, butter, salt, egg
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife          
Cake Care Instructions + -
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 2 reviews
Smooth & delicious!

Bought it for a good friend’s birthday & she absolutely loved it! Thanks for going w the best matcha in town aka Niko Neko, the glaze on top of the cake was also a special twist!

For green tea lovers

The matcha taste is present but not overwhelming. The cake itself it not too sweet and is creamy.

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