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Everland Christmas Cake 6"

Lachér Patisserie

  • RM169.00

Imagine that this cake is plucked from an enchanted forest... A Christmas cake that looks like a tree stump! This cake combines dark chocolate Cremeux, raspberry compote and milk chocolate pearls for an extra rich flavour. It's made up of an almond hazelnut praline crunch base that create an intense and subtle nut flavour, filled with a deliciously moist dark chocolate sponge and cover the whole cake with the bark-like texture of chocolate ganache whip. It's adorned with some chocolate crumbles and beautiful elements which represent the Everland's extraordinary magical garden. A showstopping finale cake to serve up during this holiday season!

This cake is baked by the Award-Winning Champion of 2016 Asian Pastry Cup, Chef Pang Yun Kian which specialises in classic and modern French desserts. All cakes and desserts made from scratch using the premium ingredients from around the world. There is no added artificial flavouring and preservatives for any of the cakes and desserts.

For bulk order, please contact us at 017- 880 0153.

Cake Details
🍰 6 - 10 slices           🎂 6 inch x 3 inch

⚖ 0.75kg                     🕑 2 days pre-order

Ingredients + -
Hazelnut, milk chocolate 34%, raspberry, raspberry puree, butter, brown sugar, flour, cocoa powder, sugar, almond, pectin nh, gelatin, egg, cream, dark chocolate 70%, dark chocolate 55%, glucose, trimoline, oil, pistachio paste, edible flower, meringue mushroom, chocolate butterfly, chocolate branches, milk chocolate pearl, chocolate crumble
Allergens + -
Wheat, dairy, egg, nut
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife          
Cake Care Instructions + -
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

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Everland Christmas Cake 6"


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