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Edible Flower Buttercake

Buttercakes

  • RM100.00
  • Quantity

Minimalist flower cake that is freshly made from scratch using quality ingredients from a recipe dating back to 1900's. A famous recipe used to make cakes for any kind of event, paired with delicious vanilla butter cream and decorated with lovely fresh edible flowers.  

Cake Details
🍰 6-8 slices / 10-12 slices              🎂 5 inch x 4 inch / 7 inch x 4.5 inch 

⚖ 0.5 kg / 1.5kg                               🕑 2 days pre-order

Ingredients + -
Eggs, Whipping cream, UHT milk, sugar, wheat flour, cocoa powder, butter, water.
Allergens + -
Wheat, dairy, egg, butterscotch 
Items provided with your order + -
✓ Candles     ✓ Handwritten message on cake
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit till room temperature before serving. The cake can be refrigerated for maximum 4 days however it’s advisable to consume within the day of purchase.

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