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Dark Chocolate Almond Tart 10"

Feeka

  • RM110.00
  • Quantity

Dark Converture Chocolate filling on top. This Dark Chocolate Almond Tart has a hidden layer almond paste. It is a wonderful dessert for Fall and will for sure be a hit at any of your tea break or holiday dinner parties.

Cake Details
🍰 22 - 34 slices          🎂 10 inch 

⚖  1.1 kg +/-                 🕑 2 days pre-order

Ingredients + -
Unsalted Butter, Icing Sugar, Eggs, Flour, Cocoa Powder, Dark Converture Chocolate, Whipping Cream, Ground Almond Powder, Sugar Castor.
Allergens + -
Wheat, dairy, egg, nuts
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife          
Cake Care Instructions + -
Please keep the tart refrigerated (0-4 °C) after collection and allow the cake to sit still room temperature OR can heat up with microwave before serving. The cake can be refrigerated for maximum 4-5 days however it's advisable to consume within the day of purchase.

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