KL/Selangor
Dark Chocolate Almond Tart 10"
Dark Converture Chocolate filling on top. This Dark Chocolate Almond Tart has a hidden layer almond paste. It is a wonderful dessert for Fall and will for sure be a hit at any of your tea break or holiday dinner parties.
Cake Details
š° 22 -Ā 34 slicesĀ Ā Ā Ā Ā šĀ 10 inchĀ
āĀ 1.1 kg +/-Ā Ā Ā Ā Ā Ā Ā Ā Ā šĀ 2 days pre-order
Ingredients +
Unsalted Butter, Icing Sugar, Eggs, Flour, Cocoa Powder, Dark Converture Chocolate, Whipping Cream, Ground Almond Powder, Sugar Castor.
Allergens +
Wheat, dairy, egg, nuts
Items provided with your order +
ā CandlesĀ Ā Ā ā Handwritten message on card
ā KnifeĀ Ā Ā Ā Ā Ā
ā KnifeĀ Ā Ā Ā Ā Ā
CakeĀ Care Instructions +
Please keep theĀ tart refrigerated (0-4 Ā°C) after collection and allow the cake to sit still room temperature OR can heat up with microwave before serving. The cake can be refrigerated for maximum 4-5 days however it's advisable to consume within the day of purchase.
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