KL/Selangor
Dark Chocolate Almond Tart 10"
Dark Converture Chocolate filling on top. This Dark Chocolate Almond Tart has a hidden layer almond paste. It is a wonderful dessert for Fall and will for sure be a hit at any of your tea break or holiday dinner parties.
Cake Details
🍰 22 - 34 slices 🎂 10 inch
⚖ 1.1 kg +/- 🕑 2 days pre-order
Ingredients +
Unsalted Butter, Icing Sugar, Eggs, Flour, Cocoa Powder, Dark Converture Chocolate, Whipping Cream, Ground Almond Powder, Sugar Castor.
Allergens +
Wheat, dairy, egg, nuts
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife
✓ Knife
Cake Care Instructions +
Please keep the tart refrigerated (0-4 °C) after collection and allow the cake to sit still room temperature OR can heat up with microwave before serving. The cake can be refrigerated for maximum 4-5 days however it's advisable to consume within the day of purchase.
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