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Cotton Cheesecake 8"

Baker's Art

  • RM100.00
  • Quantity

Authentic Japanese cheesecake baked with the fragrant zest of fresh lemons and aromatic vanilla beans, this light, fluffy cotton-soft cheesecake will melt in your mouth!

Cake Details
🍰 12 - 16 slices     🎂 8 inch x 2.5 inch  

⚖ 0.7kg                 🕑 1 day pre-order

Ingredients + -
Cream cheese, milk, egg, butter, sugar, flour, vanilla beans, lemon zest, salt
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Candles     ✓ Handwritten message on cake
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Cotton Cheesecake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 8 reviews
63%
(5)
25%
(2)
13%
(1)
0%
(0)
0%
(0)
A
Alvin Heng

Cotton Cheesecake 8"

W
Wai Yee Koh
Great service

Prompt delivery

P
Perrin
Presentable, nice packaging but disappointing taste

While the presentation and packaging gets the oohs and aahs, the taste will bring you from the top right till the bottom. It tasted artificial.

T
TC
Cotton cheesecake

Very good cake and was delivered on time.

S
Sok Fun Cheng
Delicious cake!

A really classic and delicious cheesecake that isn’t too heavy or sweet. Packaged beautifully and delivered with care.


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★ Customer Reviews ★

Real Customer Feedback

16963 reviews
80%
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14%
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4%
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1%
(215)
1%
(139)
Nice blend of flavor

Delivery was on time with handwritten greeting card. The flavor of both durian and cream cheese blended very well together. Durian meat texture can be tasted in every bite.

Awesome flavour with rich chocolate. Love it!!

The cake was delivered earlier 1 hour in very well condition & packing. Cake was yummy & Freshhhhh, not too sweet too. Everyone loved it! Will reco & order again. :)

R
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R Jeyasakthi Ratnasingam
Delicious

Had a nice experience tasting all the different flavours. My boy was really excited to see the tower of macaroons. Good job

J
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