Sarawak
Classic Red Velvet Cake 8"
Red velvet is the queen of all layered cakes. Red velvet cake is much more than vanilla cake tinted red. It is a bright and colourful cake with its two red layers sharply contrasted by white cream cheese. It's the sweet marriage of spongy, moist cake with the aromatic cream for good measure. The simple design of the exterior and the striking interior is going to wow your guest to the next level.
Cake Details
🍰 10 - 12 slices 🎂 8 inch
⚖ 1.2 kg +/- 🕑 2 days pre-order
Ingredients +
Buttermilk, Butter, Eggs, Cocoa Powder, Icing Sugar, Cream Cheese, Vinegar, Cake flour, oil/butter, fresh cream.
Allergens +
Wheat, dairy, egg.
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on cake
✓ Knife ✓ Handwritten message on cake
Cake Care Instructions +
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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