Cake Delivery from Malaysia's Best Bakers

Chitose Strawberry Shortcake by Texture C3 Lab is inspired by the way the Japanese do it best! Freshly made and mind you, the strawberries that made it to each cake are quality checked by the chefs. So there will be days whereby good strawberries run out and the cakes wouldn't be baked for the day. The cake texture is light and soft and not sweet. That's the freshness and assurance you have from Texture C3 Lab, whose founders are award-winning pastry chefs.

About Texture by C3 Lab Sdn Bhd 

Moist, Glossy and Layered – If these words sound familiar to you, then you are someone who pays close attention to the TEXTURE of artisan pastries.

TEXTURE was founded in 2019 by 3 award-winning pastry chefs that share a love for Patisseries and chocolate products. TEXTURE is centred upon innovation, the idea of creativity, building a careful balance of flavours and ideas bringing together the diversity of premium ingredients and baking processes.

The Coupe du Monde de la Patisserie Award-winning Executive Pastry Chefs, Chef Chong Ka Wei and Chef Lawrence Cheong together with Chef May Ling who won a bronze medal in the FHM Culinaire Malaysia Competition - jointly they have been responsible for creating some of the modern and innovative French pastries and cakes in Malaysia.

The chefs at TEXTURE specialise in creating contemporary pastries which are apparent from their final output. A combination of their passion for patisserie and artisanal skill creates high standard delectable bites that celebrate the tradition of bringing people together. 

For bulk order, please contact us at 017- 880 0153.