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Cherry & Chocolate Mont Blanc Tart 9"

Project Cake Therapy

  • RM130.00

For the cherry enthusiasts, your search for the best dessert is finally over with this cherry-picked delight! The Morello Cherry Cream, topped with Belgian Chocolate Ganache on a buttery tart shell really gives this delectable treat a mixture of creamy, sweet goodness with a light sour finish and buttery crunch.

For bulk order, please contact us at 017- 880 0153.

Cake Details
🍰 8 - 14 slices          🎂 9 inch x 2 inch

⚖ 1kg +/-                    🕑 3 days pre-order

Ingredients + -
Eggs, sugar, belgian chocolate, butter and wheat 
Allergens + -
Wheat, dairy, egg
Items provided with your order + -
✓ Knife    ✓ Handwritten message on card         
Cake Care Instructions + -
Please keep the Cherry & Chocolate Mont Blanc Tart refrigerated (0-4 °C) after collection and allow the tart to sit at least 3-5 minutes before serving. The tart can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 1 review
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K
K.
Delicious tart

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★ Customer Reviews ★

Real Customer Feedback

10222 reviews
79%
(8058)
15%
(1554)
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(409)
1%
(115)
1%
(86)
Delicious but be warned
Moist and right level of sweetness
AMAZING
Beautiful