KL/Selangor
Cendol Mousse Cake 8"
A Malaysian dessert-inspired cake: soft pandan sponge paired with coconut mousse and cendol. Deconstructed cendol in the form of delicate mousse cake - the mousse component is smooth and light, perfectly complementing the fragrant aroma of pandan sponge to evoke the flavour of cendol in this cake. Get ready to tease your taste buds with these simple indulgence cendol dessert!
Cake Details
🍰 12 - 16 slices 🎂 8 inch x 2.5 inch
⚖ 1kg 🕑 1 day pre-order
Ingredients +
Dairy, gluten, eggs, cendol
Allergens +
Wheat, dairy, egg
Items provided with your order +
✓ 1 Candle ✓ Happy Birthday Stand
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the Cendol Mousse Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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