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Carrot Pineapple Cake 7"

Lavish Patisserie

  • RM110.00

A good carrot cake should be moist with the perfect amount of spices, filled with a generous amount of nuts and topped with ample delicious cream cheese frosting to finish. This cake is the epitome of a ‘good carrot cake’, it has everything we have described with a bonus pineapple jam element too. Each mouthful of this cake present a multi-sensory experience for you – sweet and salty, soft and crunchy, crumbly and creamy, tangy and spicy – what more can you ask for? It is simply a really good carrot cake.

Self-collection is available! Contact 017-880 0153 for more information!

Cake Details
🍰 8 - 10 slices                🎂 7 inch x 3.3 inch

⚖ 1.2kg                            🕑 Same day delivery in 4 hours

Ingredients + -
Wheat flour, cream cheese, pineapple paste, eggs, whipping cream, sugar, carrot, brown sugar, pineapple slice, walnut, oil, baking soda, water, pineapple puree, salt, Dobla chocolate butterfly, Dobla chocolate sunflower, Dobla chocolate stick, all spice & cinnamon.
Allergens + -
Wheat, dairy, egg, nuts (walnut & almond)
Items provided with your order + -
✓ Candles (upon request)     ✓ Birthday tag (upon request) 
✓ Knife                                   ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Carrot Pineapple Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 8 reviews

My parents loved it

Pretty, Clean looking and delicious!

the cake really impressed my colleagues, they like the clean white decoration and the taste! the baker is very generous with nuts... i am very happy with the cake, i will definitely order this again in the near future.

Cream and Message Tag

Gifted this to a family’s birthday so did not try it myself. Feedback was the cake itself tasted good although felt that there was too much cream. Slightly disappointed that my message wasn’t written on the tag.

Carrot Pineapple Cake

The cake is good with lots of nuts to chew on each bite. But, the cream outside was way too thick for our liking. Would be better if the cream is lesser/thinner and fresh pineapple is used instead for the middle part.


The cake was delicious but my relatives find the pineapple paste layer was too sweet to their liking. Maybe the baking team can switch up using real pineapple instead (for the elder audience). Nonetheless, it was a good cake enjoyed by all.

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