KL/Selangor
Caramel Mousse Coffee Cake with Caramelized Hazelnut
Caramel mousse matches with coffee ganache, best flavour combine that sweet and slightly bitter to balance the flavour. The smooth caramel mousse texture and chocolate fudge cake with coffee syrup maintain the moisture of the cake. The crunchy caramelized nut more texture and rich flavour.
Cake Details
🍰 10-12 / 12-16 slices 🎂 7 inch / 8 inch
⚖ 1 kg / 1.7 kg 🕑 2 days pre order
Ingredients +
caramel sugar, cream, egg, gelatin, nut, butter, hazelnut, chocolate
Allergens +
Wheat, dairy, egg, gelatin, nut.
Items provided with your order +
✓ Candle ✓ Birthday tag
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake care instruction +
Please keep the cake refrigerated (0-4°C) after collection, refrigerate at 1 hour before serving / freeze at least 20 mins before serving. The cake can be refrigerated for maximum 3 days however it’s advisable to consume within the day of purchase.
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