KL/Selangor
Bubur Cha Cha Cake
Have you ever thought that our local desserts can be made into a cake? Creamy, sweet Malaysian Bubur Cha Cha infused cake. Made with fresh ingredients, Coconut with taro, this popular Malaysian flavour cake is gonna be your new love!
Cake Details
🍰 8-10 / 10-12 slices 🎂 6 inch / 7 inch
⚖ 0.8 kg / 1 kg 🕑 2 days pre order
Ingredients +
Anchor cream, eggs, sugar, taro, santan, sweet potato, milk
Allergens +
Wheat, dairy, egg, gelatin, nut.
Items provided with your order +
✓ Candle ✓ Birthday tag
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake care instruction +
Please keep the Classic Tiramisu cake refrigerated (0-4°C) after collection, refrigerate at 1 hour before serving / freeze at least 20 mins before serving. The cake can be refrigerated for maximum 3 days however it’s advisable to consume within the day of purchase.
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