Berry Explosion Cake 9"
A gluten-free vanilla chiffon cake coated with Italian meringue berry buttercream and topped with fresh strawberries & fresh cream. A berry delicious cake you sure don't want to miss out on!
Bundt Details
🍰 9 - 16 slices 🎂 9 inch diameter
⚖ 1.2kg 🕑 1 day pre-order
Ingredients +
Berries, flour, eggs, sugar.
Allergens +
Wheat, dairy, egg
Items provided with your order +
✓ Candles ✓ Knife
✓ Handwritten message on card
✓ Handwritten message on card
Cake Care Instructions +
Please keep the Berry Explosion Cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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