KL/Selangor
Summer Pineapple Mille Crepe Cake
Get yourself an "Ong Lai" on Chinese New Year! A 100% handmade mille crepe cake with fresh pineapple jam and ginger candy crumbs to balance the texture of sweetness and ginger flavor. You can be worry-free because the aftertaste of ginger is rather smooth and not pungent. Layer by layer with cream cheese and whipped cream imported from Australia!
Made from scratch using premium ingredients, no preservatives and artificial ingredients added.
Whole Cake Details
🍰 1 / 15 - 20 slices 🎂 0.75 inch x 3 inch / 9 inch x 3 inch
⚖ 135 g / 1.5kg 🕑 Same-day delivery within 4 hours
Ingredients +
Eggs, cream cheese, flour, sugar, unsalted butter, salt, full cream milk, vanilla essence, handmade pineapple filling, ginger candy.
Allergens +
Wheat, dairy, egg.
Items provided with your order +
✓ Candles
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the Summer Pineapple Mille Crepe refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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