Salted Caramel Saint-Honore Tart 6.5"
One of the most prominent classics of French pastry, a Saint-Honore inspired tart. This classical tart made of crunchy almond praline as a base topped with a dark chocolate sponge. The salted caramel whip surrounded with salted caramel choux puffs filled with pastry cream. A pastry lover's dream tart and utterly heavenly to eat!
This tart baked by the Award-Winning Champion of 2016 Asian Pastry Cup, Chef Pang Yun Kian which specialises in classic and modern French desserts. All cakes and desserts made from scratch using the premium ingredients from around the world. There is no added artificial flavouring and preservatives for any of the cakes or desserts.
🍰 4 - 6 slices 🎂 6.5 inch x 2 inch
⚖ 0.5kg 🕑 Same day delivery in 4 hours
Almond, sugar, flour, sea salt, milk chocolate, hazelnut, cream, cocoa powder, egg, butter, brown sugar, gelatin
Wheat, dairy, egg, nut
Items provided with your order
✓ Candles ✓ Handwritten message on card
Cake care instruction
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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