Cendol Mousse Cake 8"
A Malaysian dessert-inspired cake: soft pandan sponge paired with coconut mousse and cendol. Deconstructed cendol in the form of delicate mousse cake - the mousse component is smooth and light, perfectly complementing the fragrant aroma of pandan sponge to evoke the flavour of cendol in this cake. Get ready to tease your taste buds with these simple indulgence cendol dessert!
Cake Details
š°Ā 12 - 16 slicesĀ Ā Ā š 8 inchĀ x 2.5 inch
ā 1kgĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā š 1 day pre-order
IngredientsDairy, gluten, eggs, cendol
Allergens
Wheat, dairy, egg
Items provided with your order
ā 1 CandleĀ Ā Ā ā Happy Birthday Stand
ā KnifeĀ Ā Ā Ā Ā Ā ā Handwritten message onĀ card
Cake care instruction
Please keep theĀ Cendol Mousse Cake refrigerated (0-4Ā Ā°C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however itās advisable to consume within the day of purchase.
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