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Letto Honey Nangka Basque Burnt Cheesecake

Cheesecakes

  • RM89.00
  • Quantity

Signature Premium Honey Nangka Basque Burnt Cream cheese Cake. I have heard of a strawberry cake a blueberry cake and even a durian cake. But a nangka cake??? This surely blows my mind What a genius combination~ The Signature Premium honey nangka mixed with premium German cream cheese is just a burst of flavours for my palettes~~ Even ramsy gordan has to agree this cake is a winner

Cake Details

🍰 8-10/ 12-16 / 22-34 slices             🎂 6 / 8 / 10 inch +-

⚖  1 kg / 1.6 kg / 2.4 kg +-                 🕑 3 days pre-order

Ingredients + -
German Cream cheese, Australian Cream cheese, Whipping Cream, Full Cream Milk , SIgnature Premium Honey Nangka, Wheat , Brown Sugar , Egg
Allergens + -
Wheat, dairy, egg, nuts
Items provided with your order + -
✓ Candles
✓ Knife          ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the cake refrigerated (2-4 °C) after collection and allow the cake to sit at least 30-45 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 37 reviews
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(37)
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J
Jane
Special Favour, delicious

Nangka with cheese!!! so delicious~

J
Jane
Must try!!!

good taste for this!!!!
must try!!!!

T
Tracy
unexpected delicious

Must try!!!Very Yummy!!

R
Rissa
Good taste

innovayive flavors

O
Oman
Special Favour, delicious

nangka mixed with premium German cream cheese good delicious~~~


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