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Valencia Orange Vegan Cake

Vegan Cakes

  • RM119.00
  • Quantity

A soft and tender orange cake that’s bursting with fresh orange flavor. This cake is specially designed for orange lover who seek for unique and refreshing orange cake

Disclaimer: 30% less sweet sugar reduction is from the original recipe, therefore it is subject to your own preference.

Remarks: This cake is Vegan, Egg-Free, Dairy-Free and Refined Sugar-free. However, cross contamination might happen as the same kitchen produces cakes contain gluten.

Freshly baked upon orders. Please note that the taste & texture of the cake will be different as it is baked without eggs & milk, specially made for vegan and vegetarian.

All cakes need to defrost the cake at room temperature for 1 hour until cake and cream turn soft. A cake care instruction card will be provided for all orders, if it is a surprised cake delivery, please get receiver to read it carefully.

Cake Details
🍰 8-10 / 12-16 slices               🎂 6 inch / 8 inch  

⚖  0.5 / 0.9 kg +/- (each)           🕑 Same day delivery in 4 hours

Ingredients + -
MH Food Gluten Free Wheat Flour, Organic sugar, Salt, Baking Powder, Vegatable oil, non-dairy cream, fresh orange juice, fresh orange, blueberry, almond nibs, almond flour & soy bean

Allergens + -
wheat, nuts, soy bean
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
✓ Knife         
Care Instructions + -
Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 1 Hour before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 10 reviews
Pathma Kumari

worth purchasing the case. Very delicious


The cake was delicious. Not too sweet and just nice, the way my mom likes it.

Such a beautiful cake

My friend loves it, not soo sweet & tasty!


I love it
Taste delicious and not too sweet
Even my parents like it too :)

Kajendran Visvalingam

Was very excited to get this cake. The cake presentation and texture was really acceptable being a vegan dairy free cake. However unfortunately I do not think the cake is completely dairy free as my 5 year old niece developed an allergic reaction after consumption. She is allergic to dairy. Perhaps some components of the cake /cream/ equipments used needs to be reviewed again.

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