Kyūsu Cake 7"
Kyūsu means teapot in Japanese. Get this adorable cake for any celebration. It has a unique umami taste from matcha, sweetness from white chocolate and red bean, a classic bitter sweet combination . The orange zest add a touch of refreshing taste on your taste buds. Smooth matcha ganache with a litte crunchiness from rocher glaze base giving a perfect combination of texture. On this special day, lets sit down enjoy your quality time with your special one.
"Kyusu" is an entremet composed of matcha mousse; vanilla chantilly with red bean and hint of orange citrus flavour; matcha dacquoise on matcha rocher glaze a layer of silky matcha matcha ganache. Definitely sweeten up any celebration
About Texture by C3 Lab Sdn Bhd
TEXTURE was founded in 2019 by 3 award-winning pastry chefs that share a love for Patisseries and chocolate products. TEXTURE is centred upon innovation, the idea of creativity, building a careful balance of flavours and ideas bringing together the diversity of premium ingredients and baking processes.
The Coupe du Monde de la Patisserie Award-winning Executive Pastry Chefs, Chef Chong Ka Wei and Chef Lawrence Cheong together with Chef May Ling who won a bronze medal in the FHM Culinaire Malaysia Competition - jointly they have been responsible for creating some of the modern and innovative French pastries and cakes in Malaysia.
The chefs at TEXTURE specialise in creating contemporary pastries which are apparent from their final output. A combination of their passion for patisserie and artisanal skill creates high standard delectable bites that celebrate the tradition of bringing people together.
For bulk order, please contact us at 010-3154685.
🍰 6 -20 slices 🎂 7 inch x 2.5 inch
⚖ 0.8 kg 🕑 2 days pre-order
It's good! Like a green tea cream with red bean + green tea cake layer
It was delivered on time and cake was so fresh.
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