KL/Selangor
Summer Pineapple Mille Crepe Cake
Get yourself an "Ong Lai" on Chinese New Year! A 100% handmade mille crepe cake with fresh pineapple jam and ginger candy crumbs to balance the texture of sweetness and ginger flavor. You can be worry-free because the aftertaste of ginger is rather smooth and not pungent. Layer by layer with cream cheese and whipped cream imported from Australia!
Note: Free Angpao packet while stocks last.
Made from scratch using premium ingredients, no preservatives and artificial ingredients added.
Whole Cake Details
🍰 1 / 15 - 20 slices 🎂 0.75 inch x 3 inch / 9 inch x 3 inch
⚖ 135 g / 1.5kg 🕑 Same-day delivery within 4 hours
Ingredients +
Eggs, cream cheese, flour, sugar, unsalted butter, salt, full cream milk, vanilla essence, handmade pineapple filling, ginger candy.
Allergens +
Wheat, dairy, egg.
Items provided with your order +
✓ Candles
✓ Knife ✓ Handwritten message on card
✓ Knife ✓ Handwritten message on card
Cake Care Instructions +
Please keep the Summer Pineapple Mille Crepe refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.
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