KL/Selangor
Nasi Lemak Cake 8"
Bored with the ordinary cakes and searching for something innovative and indulging? Take your birthday celebration to the next level with this bizarre but savoury nasi lemak cake, our national dish but in cake form! This cake comes with a bed of white and blue layered rice as the base. It's generously spread with homemade mouthwatering sambal and topped with sambal prawns or chicken rendang, anchovies, peanuts and egg. Last but not least, it's finished off with slices of cucumbers surrounding the cake. Truly an authentic taste of Malaysia!
Cake Details
🍰 12 - 16 slices 🎂 8 inch
⚖ 1.5 kg 🕑 3 day pre-order
Ingredients +
Sambal prawn, chicken rendang, sambal, rice, cucumber, eggs, anchovies, peanuts
Allergens +
Wheat, dairy, egg, nuts, seafood
Items provided with your order +
✓ Candles ✓ Handwritten message on card
✓ Knife
✓ Knife
Cake care instruction +
Upon receiving our nasi lemak cake, best to heat up with a cup of water in the microwave, consume within 3 hours. To reheat:
1. Remove sambal and put in a plate
2. Lift up pandan leave and put in another plate
3. Lift up cake of rice and put in another plate
4. Start to heat up by using microwave. Consume within 3 hours.
2. Lift up pandan leave and put in another plate
3. Lift up cake of rice and put in another plate
4. Start to heat up by using microwave. Consume within 3 hours.
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