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Chocolat Royale 9 inch

Madeleine Patisserie

  • RM165.00

A rich chocolate cake made of Belgium dark couverture chocolate and the creaminess of feuilletine & hazelnut praline paste, this baked sensation is sure to bring a taste of royalty to the table!

Cake Details
Get 16 to 24 square slices out of this 9-inch cake that weighs approximately 1.8 kg.
Butter, cream, sugar, eggs, flour, salt, 70% Belgium dark couverture chocolate, milk couverture chocolate, walnuts, premium cocoa powder, cocoa butter, feuilletine & hazelnut praline paste

Wheat, dairy, egg, walnut, hazelnut

You could ask for these optional items
✓ Candles
✓ Handwritten message on cake
✓ Handwritten message on card
✓ Knife

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