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64 pieces of Mini Butterscotch Cupcakes

The Accidental Bakers

  • RM130.00
  • Quantity

Our Butterscotch cupcakes are made with fresh buttermilk with a hint of vanilla, topped with cream cheese and icing sugar frosting, and drizzled with homemade butterscotch sauce with a pinch of Maldon sea salt. Yes, they're as sexy as they sound.

Cake Details
🍰 64 pieces           🎂 4 cm x 3 cm +/- (each)

⚖ 40g +/- (each)     🕑 2 days pre-order

Ingredients + -
Flour, buttermilk, eggs, vanilla essence, cream cheese, icing sugar, butterscotch, Maldon sea salt
Allergens + -
Wheat, dairy, egg    
Items provided with your order + -
✓ Candles     ✓ Handwritten message on card
Cake Care Instructions + -
Please keep the Mini Butterscotch Cupcakes refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving. The cake can be refrigerated for maximum 2 days however it’s advisable to consume within the day of purchase.

Customer Reviews

Based on 3 reviews
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100%
(3)
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N
N.A.A.
Good but just good
Y
Y.P.L.
Yummy cupcakes
S
S.
Delightful Mouthful

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★ Customer Reviews ★

Real Customer Feedback

16714 reviews
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1%
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C
Walnut Carrot Cake
Charlene Wee
Excellent

Nice and not too sweet

S
Vegetable Bouquet
Smiling Teoh

Vegetable Bouquet

S
Belgian Chocolate Cake
Suresh nagappan
Delicious

Taste good and was surprised a vegan taste like this

H
Burnt Cheesecake
Hani Yusof
Great Burnt Cheese Cake

Good

P
Strawberry Cake
Prema Muniandy
Beautiful Cake but Dry

This cake looks absolutely stunning and the fresh strawberries were delicious. However, the cake was dry and lacked real flavour. The vegan cream frosting was alright. Will not buy again.